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Guilt-Free cranberry cereal macaroon
Guilt-Free cranberry cereal macaroon

Before you jump to Guilt-Free cranberry cereal macaroon recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been trained to believe that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you eat them, can improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Green tea is actually good for your mood. You just knew it had to be in here somewhere, right? Green tea is loaded with a specific amino acid known as L-theanine. Studies have shown that this amino acid actually induces brain waves. This will better your brain’s focus while at the same calming the rest of your body. You likely already knew how easy it is to be healthy when you consume green tea. Now you know that green tea can improve your mood also!

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to guilt-free cranberry cereal macaroon recipe. To cook guilt-free cranberry cereal macaroon you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Guilt-Free cranberry cereal macaroon:
  1. Provide finely chopped fresh cranberries
  2. Provide coconut flour
  3. Use shredded sweetened coconut
  4. Prepare muesli (I used Bob‘s Red Mill Old Country Style)
  5. Get salt
  6. Provide vanilla extra
  7. Use can sweetened condensed milk
Steps to make Guilt-Free cranberry cereal macaroon:
  1. Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat.
  2. Add remaining ingredients and mixed well with a spatula
  3. Preheat oven to 325 degrees
  4. Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick
  5. Bake for 20 min. Or until golden.
  6. Cool and serve!

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