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Coconut Macaroon s with a Chocolate Center
Coconut Macaroon s with a Chocolate Center

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We hope you got benefit from reading it, now let’s go back to coconut macaroon s with a chocolate center recipe. You can cook coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroon s with a Chocolate Center:
  1. Use sweetened flaked coconut
  2. Get granulated sugar
  3. Provide salt
  4. You need all purpose flour
  5. Use large egg whites
  6. Use teas vanilla extract
  7. You need almond extract
  8. Prepare about 15 hershey kiss chocolate candies, milk or dark chocolate
Steps to make Coconut Macaroon s with a Chocolate Center:
  1. Preheat the oven to 350. Line a baking sheet with parchment paper
  2. In a bowl mix coconut, flour, sugar and salt
  3. In another bowl whisk egg whites and both extracts until foamy
  4. Add coconut mixture to whites and combine with a fork
  5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
  6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks

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