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Before you jump to Macaroon-Chocolate Bars recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will find that the nutrition in these types of is non existent and the unwanted side effects will be really bad. This is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.
Your primary meals should also incorporate fish including salmon or lean proteins, as these will also be in a position to help your health. The beauty of salmon is that as well as other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. It’s also advisable to trim off any extra fat that you find on the particular meats that you’re planning to eat.
By following a few of the suggestions above you will see that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to macaroon-chocolate bars recipe. You can cook macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Macaroon-Chocolate Bars:
- You need Crust
- Use crushed chocolate sandwich cookies with white filling (about 20 cookies)
- Take sugar
- Prepare cocoa powder
- Use butter (melted)
- Take vanilla
- Get Macaroon Top
- Use all-purpose flour
- You need sugar
- Prepare salt
- Get flaked coconut
- Provide egg whites, lightly beaten
- Take vanilla
- Provide Toppings
- Take semisweet chocolate pieces
- Provide coconut oil
- Use toasted almonds (optional)
Instructions to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
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