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Chocolate-drizzled Coconut Macaroon Bites
Chocolate-drizzled Coconut Macaroon Bites

Before you jump to Chocolate-drizzled Coconut Macaroon Bites recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we ought to stay away from them. Often, if your comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that really can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Some grains are really great for repelling bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. They help you feel full as well which can really help to make your mood better. Feeling starved can be terrible! These grains can help your mood elevate since it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chocolate-drizzled coconut macaroon bites recipe. You can have chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
  1. Prepare egg whites
  2. Use unsweetened shredded coconut
  3. Provide Pure Via Stevia sweetener (no carbs)
  4. Prepare almond extract
  5. Prepare dark chocolate (85% or more cacao)
  6. Take liquid Stevia sweetener (no carbs)
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
  1. Preheat oven to 350°F.
  2. Combine coconut, sweetener and extract. Set aside.
  3. Beat egg whites until stiff peaks form. Fold in coconut mixture.
  4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
  5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
  6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
  7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.

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