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Coconut Macaroon Cookies (Chocolate Dipped)
Coconut Macaroon Cookies (Chocolate Dipped)

Before you jump to Coconut Macaroon Cookies (Chocolate Dipped) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us have been trained to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Make several trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The higher your levels of serotonin, the happier you are going to feel. Nuts, on top of bettering your mood, can be a great source of protein.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to coconut macaroon cookies (chocolate dipped) recipe. You can cook coconut macaroon cookies (chocolate dipped) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Coconut Macaroon Cookies (Chocolate Dipped):
  1. Take 7 ounce bags flaked & sweetened coconut
  2. You need all purpose flour, start with only half of this (more or less as needed)
  3. Prepare sweetened condensed milk (14 ounces)
  4. Prepare eggs
  5. Prepare margerine
  6. You need real vanilla extract
  7. Prepare semisweet chocolate chips (milk chocolate if u like them sweeter, the macaroons aren't very sweet)
  8. Take cooking wax for thinning & making the chocolate shiny
Instructions to make Coconut Macaroon Cookies (Chocolate Dipped):
  1. Preheat oven to 300° F. If u have a big oven you should use the middle rack to bake these. If you have a small oven you should use the top rack of your oven…
  2. Melt margarine in microwave, set aside to cool a bit… In a large mixing bowl mix all the coconut with half of the flour (you'll probably need more later but not at this point) Set this aside…
  3. In another bowl whisk together sweetened condensed milk, vanilla extract, eggs & melted but cooled a bit margarine until well incorporated…
  4. Pour wet mixture into the dry mixture (coconut & half the flour) Use a good stiff spoon such as a metal or wooden one to mix all together until well incorporated…
  5. After mixing together at this point your mix needs to be tested… Take a tbs of mix and put it on a saucer… If the mix stays in a pile without spreading then it should be fine, if not you will now have to start adding in the other half of the flour & mixing in after each tbs until you have the right consistency… Keep testing it after adding flour by adding by tbs onto a saucer & make sure to add it back to the other mix each time…
  6. Now you can drop by tbs onto a cookie sheet & bake until the tops are just starting to get golden in color & the bottoms should be light golden brown… When done pull out of the oven & let sit 4-5 minutes… After sitting carefully remove with a spatula & put on a plate or platter to finish cooling… Put another batch in the oven & repeat until all mix is used up…
  7. At this point you can dust them with powdered sugar & eat them if you'd like… Otherwise put about 1/2 of your bag of chocolate chips in a bowl with your wax then into the microwave on low setting until melted… (I use a paring knife to shave the wax so that it melts better) After the chocolate is melted dip each macaroon into the chocolate & shake off excess… Put back onto plate or platter & into the freezer or fridge so the chocolate sets…
  8. Now you can eat them, share them or store them in airtight containers! I hope you all enjoy them! They are delicious & addicting!!

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