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Easy Coconut Macaroons
Easy Coconut Macaroons

Before you jump to Easy Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we must keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you consume them, can boost your mood. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

It’s not hard to fight your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel happier. These foods fill you up better and that can help elevate your moods also. Feeling hungry can be awful! These grains can help your mood elevate since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to easy coconut macaroons recipe. To cook easy coconut macaroons you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Easy Coconut Macaroons:
  1. Provide Main Ingredients
  2. You need 1 1/2 cup flaked coconut
  3. Get 1/3 cup sugar
  4. Provide 2 tbsp flour
  5. Use 1/2 tsp salt
  6. Take 1/2 dash almond extract (optional)
  7. Take 1 large egg white (not beaten)
Instructions to make Easy Coconut Macaroons:
  1. Heat oven to 325°F. Lightly grease a cookie sheet set aside
  2. Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
  3. Remove from oven and loosen from pan ready when you are.

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