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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we ought to stay away from them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be extremely nutritious and good for you. There are several foods that, when you eat them, could better your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are great if you are wanting to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coconut Macaroons:
  1. Use All purpose flour
  2. You need Cornflour
  3. Get large Egg whites
  4. Get regular Sugar
  5. Take shredded Coconut(fresh or dessicated)
  6. Take Vanilla essence
Steps to make Coconut Macaroons:
  1. In a heatproof bowl add together egg whites and sugar.
  2. Place the bowl over a simmering hot water(double broiler method) and whisk constantly.
  3. When the mixture is nice and creamy, and slight warm to touch, remove from heat.
  4. Add in vanilla essence and stir.
  5. Also add all purpose flour and cornflour. Mix well.
  6. Add shredded coconut or dessicated coconut and mix together.
  7. Cover and keep in the refrigerator for about 1 or 2 hour to set.
  8. Before baking pre heat oven at 165 degree C for 10 minutes.
  9. Line a baking tray with baking sheet.
  10. Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet.
  11. Place them in the baking sheet, spacing little gap between the mixture.
  12. Bake them for about 15 to 20 minutes or until light golden brown.
  13. Remove from oven and let cool for about 10 minutes and then transfer to wired rack.
  14. Enjoy with tea or coffee.

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