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We hope you got insight from reading it, now let’s go back to coconut macaroons eggless and flourless recipe. To cook coconut macaroons eggless and flourless you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Coconut Macaroons Eggless and Flourless:
- Get dried fine Coconut shreds/dessicated Coconut
- Provide thick Coconut milk
- Provide Sugar
- Use Coconut oil
- Get cut Cherries
Steps to make Coconut Macaroons Eggless and Flourless:
- Preheat the oven to 180° C. Grease the baking tray with coconut oil.
- Blend coconut milk, coconut oil & sugar to get the smooth mixture. Now combine it to fine coconut shreds or dessicated coconut. Mix it really well. Freeze it for 10 mins to remove excess water.
- It should be of a thick dropping consistency. Apply some oil & Scoop out the cookie mixture Or with hand roll out the small balls.
- Bake for 45 mins(25 mins if using dessicated coconut) in a preheated oven till golden brown from outside the macaroons will be soft and tender from inside.
- Store in the airtight container for a week. Enjoy!
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