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Before you jump to Chocolate Coconut Raspberry Macaroon recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
If you decide that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to chocolate coconut raspberry macaroon recipe. You can have chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Coconut Raspberry Macaroon:
- Get 3 ounces coconut desiccate
- You need 2 tablespoons coconut sugar
- Provide 1 tablespoon honey
- Take 200 g raspberry
- You need 1 pinch salt
- Provide 1 teaspoon vanilla essence
- Provide 1 teaspoon coconut oil
- Take 3 ounces dark chocolate
Steps to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
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