Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chocolate Coconut Raspberry Macaroon recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate Coconut Raspberry Macaroon recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us think that comfort foods are not good for us and that we need to keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you consume them, can better your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, believe it or not, are fantastic for helping you combat depression. Just see to it that you do not throw out the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks particularly, are rich in B vitamins. The B vitamin family can be terrific for elevating your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Consume an egg and be happy!
You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to chocolate coconut raspberry macaroon recipe. To make chocolate coconut raspberry macaroon you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Coconut Raspberry Macaroon:
- You need 3 ounces coconut desiccate
- Get 2 tablespoons coconut sugar
- Provide 1 tablespoon honey
- Use 200 g raspberry
- Provide 1 pinch salt
- Take 1 teaspoon vanilla essence
- Take 1 teaspoon coconut oil
- You need 3 ounces dark chocolate
Instructions to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
If you find this Chocolate Coconut Raspberry Macaroon recipe valuable please share it to your close friends or family, thank you and good luck.
