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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. You can have coconut macaroons using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Coconut Macaroons:
- Use egg whites
- Take white sugar
- Prepare flour
- You need salt
- Take almond extract
- You need unsweetened coconut
Steps to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
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