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We hope you got insight from reading it, now let’s go back to poached chicken sandwich with garlic and beet mayo recipe. You can cook poached chicken sandwich with garlic and beet mayo using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Poached chicken sandwich with garlic and beet mayo:
- Use poached chicken breast
- You need mayo
- You need pickled beets
- You need fresh garlic, minced
- Provide Rocket
- You need Tomato, diced or sliced
- Prepare Fancy bread
Steps to make Poached chicken sandwich with garlic and beet mayo:
- For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it's thoroughly cool in the fridge before eating.
- For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc.
- Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose.
- Explain unusual color scheme to skeptical girlfriend, and enjoy.
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