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Pickled Red Beet Eggs (PA Dutch)
Pickled Red Beet Eggs (PA Dutch)

Before you jump to Pickled Red Beet Eggs (PA Dutch) recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Some foods really do improve your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

It’s not hard to overcome your bad mood when you eat grains. Millet, quinoa, barley, etc are terrific at helping you be happier. These foods can help you feel full for longer too, helping you feel better. Feeling hungry can be a real downer! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pickled red beet eggs (pa dutch) recipe. You can have pickled red beet eggs (pa dutch) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pickled Red Beet Eggs
    (PA Dutch):
  1. Use Hard Boiled Eggs
  2. Prepare Sliced Red Beets, strained and liquid reserved
  3. You need Sugar
  4. Take Salt
  5. Take Apple Cider Vinegar
Steps to make Pickled Red Beet Eggs
    (PA Dutch):
  1. Start by boiling eggs. For perfectly boiled eggs: Place eggs in a pot. Cover with cold water and 1 Tablespoon Salt.
  2. Bring to a ROLLING boil. Cover, turn off heat and set timer for 11 minutes.
  3. After 11 minutes has elapsed, remove from stove and run cold water over the eggs. Once cool enough to touch, peel those suckers and place whole eggs in a large container. I double the recipe and keep them in a large gallon sized glass jar (it originally had pickles in it, but I reuse it just for this)
  4. TO MAKE PICKLING LIQUID
  5. Mix together salt, sugar and vinegar and beet juice in a large bowl until sugar is dissolved.
  6. Pour liquid over the beets in the container. You can add the sliced beets at this time. We like to eat them pickled as well.
  7. Tighly cover and refrigerate for at least 48 hours. These will keep in the fridge for up to 3 weeks. The longer they sit the prettier and more flavorful they are.
  8. Eat 'em up!! We always have these on hand. Slice in half, sprinkle with salt and pepper and devour. My kids eat them as after school snacks.

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