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Mike's Garlic Peppercorn Pickled Eggs
Mike's Garlic Peppercorn Pickled Eggs

Before you jump to Mike's Garlic Peppercorn Pickled Eggs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we should stay away from them. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Several foods actually do improve your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are great if you would like to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. These are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to mike's garlic peppercorn pickled eggs recipe. You can cook mike's garlic peppercorn pickled eggs using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mike's Garlic Peppercorn Pickled Eggs:
  1. Get ● For The Garlic Peppercorn Pickled Eggs
  2. Use LG Older Eggs [7+ days old - they're much easier to peel]
  3. Prepare Bottles White Distilled Vinegar
  4. Provide Small Whole Beets [juices included]
  5. Use Whole Black Peppercorns
  6. Provide Fresh Garlic [peeled - smashed whole]
  7. You need ● For The Kitchen Items
  8. Take Extra Large Jar [with tight fitting lid]
  9. You need large Chefs Knife
Steps to make Mike's Garlic Peppercorn Pickled Eggs:
  1. Here's about all you'll need.
  2. Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad.
  3. Place all vinegar and beets with juice in your large container.
  4. Add 20 large peeled and smashed garlic cloves and your peppercorns to the container.
  5. Peel eggs, rinse, pat them dry and add to vinegar mixture in container.
  6. Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks.
  7. Day #2 in vinegar mixture. Enjoy!

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