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Before you jump to Pickled Beets and Onions recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.
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Following a few of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to pickled beets and onions recipe. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pickled Beets and Onions:
- Prepare 1 large beet
- Take 1 large onion
- Take Pickling brine————
- Prepare 2 leaf Bay leaves
- Prepare 1 teaspoon kosher salt
- Provide 1/2 tablespoon kosher salt
- Prepare 15 ounce distilled white vinegar
- Take 3 ounces water
- Take 2/3 cup sugar
- Prepare 1-1/4 teaspoon minced garlic
Steps to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
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