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Dill Garlic Picked Beets and Eggs
Dill Garlic Picked Beets and Eggs

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We hope you got insight from reading it, now let’s go back to dill garlic picked beets and eggs recipe. You can have dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Dill Garlic Picked Beets and Eggs:
  1. Provide eggs
  2. You need sliced beets
  3. Prepare minced garlic
  4. Take dill
  5. Provide vinager
  6. Take sliced onions
Steps to make Dill Garlic Picked Beets and Eggs:
  1. Hard boil your eggs and set aside.
  2. In small pan brown your garlic with your dill you add a small drop of butter if you like
  3. In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
  4. Peel your eggs and rinse with cold water and pat dry.
  5. Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
  6. Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
  7. Enjoy!

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