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Pickled Eggs and Beets
Pickled Eggs and Beets

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We hope you got insight from reading it, now let’s go back to pickled eggs and beets recipe. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pickled Eggs and Beets:
  1. Take 4 hard boiled eggs, peeled
  2. Use 1 can (14 oz) sliced beets
  3. Get 3/4 cup water
  4. Take 3/4 cup apple cider vinegar
  5. Prepare 2 tbsp sugar
  6. Prepare 1 tsp salt
  7. Prepare 2 tsp pepper
Steps to make Pickled Eggs and Beets:
  1. Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
  2. Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
  3. To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.

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