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Easy Fudgy Brownies (Gluten Free or Regular)
Easy Fudgy Brownies (Gluten Free or Regular)

Before you jump to Easy Fudgy Brownies (Gluten Free or Regular) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we need to avoid them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that, when you eat them, can better your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Make a trail mixfrom different seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more of this chemical in your brain, the more pleasant you’ll feel. Nuts, in addition to raising your mood, can be a superb source of protein.

You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy fudgy brownies (gluten free or regular) recipe. To make easy fudgy brownies (gluten free or regular) you need 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Easy Fudgy Brownies (Gluten Free or Regular):
  1. Use 10 oz Semi-Sweet or Dark Chocolate Chips
  2. Use 1/2 cup Salted Butter
  3. Use 1/2 cup Sugar
  4. Get 1/2 cup Brown Sugar
  5. Provide 3 Eggs
  6. Take 1/2 cup All Purpose Flour (or Pillsbury Gluten Free Multipurpose Flour Blend)
Instructions to make Easy Fudgy Brownies (Gluten Free or Regular):
  1. Preheat oven to 350°F
  2. Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides
  3. Melt butter and chocolate and stir together
  4. Add both sugars and stir again
  5. Mix in eggs 1 at a time and whip
  6. Fold in flour
  7. Pour mixture into paper lined pan and bake for 20-25 minutes
  8. Brownies are done when a toothpick comes out with a little bit of brownie on it
  9. Place pan on a wire rack and allow brownies to cool completely (this step is important)
  10. Pull brownie square out of the pan, lifting by the parchment paper ends
  11. Peel off parchment paper and cut as desired
  12. Serve with milk…yum!

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