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Easy Egg and Dairy-free Brownies
Easy Egg and Dairy-free Brownies

Before you jump to Easy Egg and Dairy-free Brownies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this posting we shall be going over foods that you ought to be eating that can help you stay in good health.

When it comes to sitting down to dinner you should additionally think about lean proteins and fish such as salmon. The great thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. Also before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

By following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy egg and dairy-free brownies recipe. You can have easy egg and dairy-free brownies using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Easy Egg and Dairy-free Brownies:
  1. Take 200 grams ☆Cake flour
  2. You need 30 grams ☆Cocoa powder
  3. Provide 1 tsp ☆ Baking powder (aluminium-free, if possible)
  4. Provide 100 ml ★Oil
  5. Take 120 ml ★Soy milk
  6. Provide 40 ml ★Water
  7. Use 75 grams ★Beet sugar
  8. Use 1 dash ★Salt
  9. Use 1 bunch Walnuts
Instructions to make Easy Egg and Dairy-free Brownies:
  1. Combine the ☆ marked dry ingredients, and sift into a bowl. Mix together the ★ marked ingredients in a separate bowl. Chop the walnuts.
  2. Add the ★ liquid ingredient mixture to the ☆ dry ingredient mixture, and fold in with a rubber spatula. Pour into a cake tin, and level the surface. Bake in a preheated oven at 180°C for 30 minutes.
  3. If an inserted skewer comes out clean, the brownies are done. Once cooled, remove from the cake tin, leave to cool and cut as desired.

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