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Before you jump to Chicken and stuffing casserole recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
Something that some of you may already know is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the varied foods that you will acquire at all of those fast food places. These types of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be consuming every day.
When it comes to sitting down to dinner you should also think about lean proteins as well as fish such as salmon. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Protein is vital for your diet, however you don’t have to eat a lot, as a 3 ounces is all you really need. You should also trim off any excess fat that you find on the specific meats that you plan to eat.
If you decide that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to chicken and stuffing casserole recipe. You can have chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken and stuffing casserole:
- You need boneless skinless chicken breast
- Provide Stouffers stove top chicken stuffing
- Prepare Cream of mushroom soup
- Provide seasoned flour
- Use veggie oil
- Prepare salt and pepper to taste
Instructions to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour.
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
- Place semi-cooked chicken on top of stuffing
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
- Bake at 350℉ for 45 minutes.
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