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Quick and Easy Brownies
Quick and Easy Brownies

Before you jump to Quick and Easy Brownies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this post we shall be going over foods that you need to be eating that can help you remain healthy.

One of the primary kinds of foods you need to be eating plenty of, is various berries. The amount of vitamin C that can be obtained in berries, is one of the principal reasons you ought to be eating berries. Yet another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can help with your circulatory system. Another thing you will recognize that these antioxidants can help you with is keeping your cells healthy, this can help one’s body to fight off a variety of diseases.

For those who want to start living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to quick and easy brownies recipe. To cook quick and easy brownies you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Quick and Easy Brownies:
  1. Take butter
  2. Provide light muscovado sugar
  3. You need coco powder
  4. Provide plain flour
  5. Get bicarb
  6. Prepare eggs
  7. Provide vanilla extract
Steps to make Quick and Easy Brownies:
  1. Melt the first 4 ingredients on a medium heat
  2. Add the flour and bicarb and mix until completely combined
  3. In a separate bowl beat the egg and vanilla then add to the other mixture
  4. Pour mixture into a greased and lined tin and bake at 190°c for 20 minutes
  5. To check if its ready insert a knife or skewer, should come out nearly clean to get the gooey kind
  6. Leave to cool in tin. once cooled remove paper, portion and dust with icing sugar

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