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Easy Chocolate Fudge Brownies
Easy Chocolate Fudge Brownies

Before you jump to Easy Chocolate Fudge Brownies recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us think that comfort foods are terrible for us and that we should avoid them. Sometimes, if the comfort food is candy or another junk food, this is very true. At times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you consume them, may improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Some grains are actually wonderful for repelling bad moods. Barley, quinoa, millet, teff, etc are all great for helping you be in a happier state of mind. These grains fill you up better and that can help you with your moods too. Feeling starved can really make you feel terrible! The reason these grains are so great for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy chocolate fudge brownies recipe. To cook easy chocolate fudge brownies you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Chocolate Fudge Brownies:
  1. Provide Butter
  2. Use Cocoa powder
  3. Get Egg
  4. Prepare Light brown sugar (or soft light brown sugar, or even regular sugar)
  5. Get Vanilla extract
  6. Take Chocolate chips, pecan nuts, etc.
  7. Provide Flour (preferably self-raising flour)
  8. Get Frosting:
  9. Provide Chocolate
  10. Prepare Butter
  11. Use Sour cream or heavy cream
Instructions to make Easy Chocolate Fudge Brownies:
  1. Preheat the oven to 180℃. Lightly grease an ovenproof cake pan with butter, then line with parchment paper.
  2. Add butter and cocoa powder into a pot and turn the heat on. After it's melted and mixed thoroughly, turn the heat off and set aside to cool.
  3. Whisk egg, sugar, and vanilla extract in a bowl.
  4. Add butter and cocoa mixture into the bowl and mix. At this point, add chocolate chips or nuts if you like.
  5. Sift in the flour. Fold in with a spoon and mix well.
  6. Pour the batter into the pan. Bake for 20 minutes.
  7. Take out the pan and let cool. Even if the surface looks uncooked, don't worry, it will finish on its own.
  8. For the frosting: Melt chocolate and butter in a double boiler. Turn the heat off and add heavy cream to finish. Do not mix too much.
  9. Wait until the frosting is slightly cooled to spread on the brownies. When the brownies have cooled, slice to serve.

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