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Yummy, easy Brownies
Yummy, easy Brownies

Before you jump to Yummy, easy Brownies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These types of foods are packed with bad fat and also have little or no nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

In terms of sitting down to dinner you should in addition think about lean proteins as well as fish such as salmon. You will see that salmon can also be rich in Omega-3 and various other nutrients. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. Also before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

Following some of the suggestions above you will find that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to yummy, easy brownies recipe. To make yummy, easy brownies you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Yummy, easy Brownies:
  1. Take granulated sugar
  2. Provide all-purpose flour
  3. Take cocoa powder sifted if lumpy
  4. Use powdered sugar sifted if lumpy
  5. Use dark chocolate or milk chocolate, chips
  6. Take sea salt
  7. Get large eggs
  8. Prepare olive oil
  9. Use water
  10. Take vanilla
Instructions to make Yummy, easy Brownies:
  1. Preheat oven to 325°f / 160°c / 3 Gas… Lightly spray an 8x8 baking square and line it with parchment paper. Spray the parchment paper with oil.
  2. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
  3. In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
  4. Sprinkle the dry mix over the wet mix and stir until just combined.
  5. Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 35 to 45 minutes, (start at 35) or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing. Store in an airtight container at room temperature for up to 3 days. These also freeze well!

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