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Easy Brownies
Easy Brownies

Before you jump to Easy Brownies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that really can boost your moods when you eat them. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Green tea is really great for your mood. You were simply waiting to read that in this article, weren’t you? Green tea is rich in a specific amino acid known as L-theanine. Studies show that this particular amino acid can essentially induce brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You already knew green tea could help you become healthier. Now you know that green tea helps you to raise your moods too!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easy brownies recipe. You can have easy brownies using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Easy Brownies:
  1. Provide unsalted butter
  2. You need bittersweet chocolate
  3. Prepare liqueur or flavor extract
  4. Provide granulated sugar
  5. Use eggs
  6. Provide Pure cocoa powder
  7. Get All Purpose Flour
  8. Take rock salt
  9. Provide baking powder
Steps to make Easy Brownies:
  1. Pre-heat oven to 170°C
  2. in a double broiler, slowly melt the chocolate and butter. cool for a few minutes.
  3. Grease a 7 x 7 pan lined with baking paper.
  4. add in the sugar & the liqueur to the chocolate, butter mixture.
  5. whisk the eggs one at a time.
  6. sift in the flour, cocoa, baking powder and salt. fold until the batter is thick and shiny. then stroke it a couple dozen more.
  7. Pour the mixture in the greased baking pan and bake for 25-30minutes.
  8. Allow it to cool then refrigerate for at least an hour before sprinkling powdered sugar or cocoa (optional) and cutting to desired sizes.

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