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Before you jump to Homemade Baguettes with Garlic Dill Butter recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Mostly, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Make several trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel all the time. The higher your serotonin levels, the happier you will feel. Not just that, nuts, particularly, are a fantastic protein food source.
You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to homemade baguettes with garlic dill butter recipe. To make homemade baguettes with garlic dill butter you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Baguettes with Garlic Dill Butter:
- Prepare 2 1/2 cups bread flour
- Take 1 packet or 2 1/4 tsp dry active yeast
- Provide 1 cup warm water (105F - 110F)
- You need 1 tsp salt
- Prepare 1 tbsp white sugar
- Prepare 3 tbsp olive oil
- Prepare 1 block salted butter (softened / room temp)
- Use A few sprigs of dill
- Get 4 cloves garlic (minced)
Steps to make Homemade Baguettes with Garlic Dill Butter:
- Mix the yeast, warm water and sugar and let it sit for 5mins until frothy.
- Mix the salt with four then pour the yeast mixture and add the oil.
- Mix with a fork until it forms a dough ball. Lighty oil a bowl, place the dough inside, cover with a towel or plastic wrap and let it prove for 2 hours in a warm and dark place. This develops the flavor of the bread.
- Prepare the herb butter while proving the dough. Just add the garlic and chopped dill leaves on the softened butter then mix. Refrigerate.
- Preheat oven to 400F and place a water pan inside the oven for moisture (this creates a crispy crust). Take the risen dough out of the bowl into a floured surface. You can divide it into two depending on how big you want your bread to be.
- Lightly flatten the dough then fold it two times, rectangularly. Then roll it to a baguette shape. Place on a baking tray then let it rise for 45 mins to 1 hour then bake for 25-35 mins until golden brown. You can brush the dough with melted butter before baking.
- Let the bread rest and let it cool on a wire rack. Bread must be completely cooled before slicing.
- Take out the butter. Slice a diagonal piece to maximize the crust. Toast and serve. Bon appetite.
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