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French Toast Baguettes with Shio-Koji
French Toast Baguettes with Shio-Koji

Before you jump to French Toast Baguettes with Shio-Koji recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we should keep away from them. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly great at fighting back depression. You need to see to it, though, that what you make includes the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can actually help you improve your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel happier!

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to french toast baguettes with shio-koji recipe. To cook french toast baguettes with shio-koji you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare French Toast Baguettes with Shio-Koji:
  1. Use Baguette
  2. Provide generous teaspoon Shio-koji
  3. Use Egg
  4. You need Milk
  5. You need Granulated sugar
  6. Take Butter
Instructions to make French Toast Baguettes with Shio-Koji:
  1. Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it.
  2. Thoroughly immerse both sides.
  3. Sprinkle granulated sugar on the tops of the slices.
  4. In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down.
  5. Flip them over, then sprinkle more granulated sugar and fry.

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