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The ingredients needed to prepare Pan Seared Chicken with Lemon and Tomatos:
- You need boneless skinless chicken breasts, cut into 1/4 inche slices
- Use egg, beaten with 1 tablespoon water
- Use all-purpose flour
- Use grated parmesan cheese
- Provide cajun seasoning
- Use black pepper
- Provide salt
- Use unsalted butter
- Take olive oil
- Use dry white wine
- You need low sodium chcken broth
- You need fresh lemon juice
- Use cream, heavy, light or half and half. I used heavy cream
- Provide hot sauce, such asgraks brand
- Use black pepper and salt taste
- Provide chopped fresh basil
- Provide small onion, chopped
- Take minced garlic cloves
- Take fresh grape tomatos
- You need GARNISH
- Take grated parmesan cheese, for serving
- You need SUGGESTED ACCOMPANIMENT
- Take Cheddar Cheese Puffs, recipe attached in direction step number #10
Steps to make Pan Seared Chicken with Lemon and Tomatos:
- In a medium bowl whisk egg and water until.well blended
- Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
- Place chicken slices in egg mixture.
- Shake off excess liquid and place in flour mixture to coat lightly.
- Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
- Have vegetables ready
- Add onions and garlic to skillet and soften about 3 minutes.
- Add wine and cook until.wine is almost gone
- Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
- Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs
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