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Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

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We hope you got benefit from reading it, now let’s go back to pan seared chicken with lemon and tomatos recipe. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Pan Seared Chicken with Lemon and Tomatos:
  1. You need boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Use egg, beaten with 1 tablespoon water
  3. Use all-purpose flour
  4. Use grated parmesan cheese
  5. Provide cajun seasoning
  6. Use black pepper
  7. Provide salt
  8. Use unsalted butter
  9. Take olive oil
  10. Use dry white wine
  11. You need low sodium chcken broth
  12. You need fresh lemon juice
  13. Use cream, heavy, light or half and half. I used heavy cream
  14. Provide hot sauce, such asgraks brand
  15. Use black pepper and salt taste
  16. Provide chopped fresh basil
  17. Provide small onion, chopped
  18. Take minced garlic cloves
  19. Take fresh grape tomatos
  20. You need GARNISH
  21. Take grated parmesan cheese, for serving
  22. You need SUGGESTED ACCOMPANIMENT
  23. Take Cheddar Cheese Puffs, recipe attached in direction step number #10
Steps to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

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