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Easy Homemade Baguettes
Easy Homemade Baguettes

Before you jump to Easy Homemade Baguettes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Although some of you like to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These types of fatty acids are necessary to helping your body create the proper amounts of hormones your body needs for a healthy way of life. A few of these hormones that are needed can only be made by having these fatty acids within your diet.

If you decide that your health is important to you, you ought to take these tips to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to easy homemade baguettes recipe. To make easy homemade baguettes you need 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Easy Homemade Baguettes:
  1. Use Bread (strong) flour
  2. Prepare Cake flour
  3. Provide Salt
  4. Use Lukewarm water (about body temperature)
  5. Prepare heaping teaspoon Sugar
  6. Provide Dry yeast
Steps to make Easy Homemade Baguettes:
  1. Combine the salt and the powdered ingredients, and mix with a whisk. In a separate bowl, dissolve sugar in lukewarm water. Add the yeast to soak.
  2. Sprinkle the water evenly into the powdered ingredients, and mix in a cutting motion. It will come together fairly quickly.
  3. Cover in plastic wrap, and microwave at 200W (or use the "defrost" setting) for 30 seconds. Let it rest for 15 minutes in a warm room.
  4. When the dough rises to twice its original volume, press it down gently to remove any air bubbles. Divide into two portions.
  5. Shape it into thin, long ovals. Fold in the top and bottom into thirds. Tip: Don't press it down too much.
  6. Fold the dough in half and close the ends by squeezing with your fingers. Tip: Try to avoid any air getting trapped.
  7. With the closed end facing down, roll it around until it's as long as your baking tray. Place it on a sheet of parchment paper.
  8. Microwave for 30 seconds at 200W. Cover with a damp cloth, and let it rise using the bread-rising setting of your oven or cover with plastic wrap and set it aside in a 35℃ warm place for 15 minutes.
  9. When it rises, grease a knife or a razor's blade to make deep, vertical cuts to support the slices and the raising of the buns. Preheat oven to 250℃.
  10. Spray the dough with water 10 times and steam in the oven for 10 minutes at 230℃. Flip the baking tray around to avoid uneven baking, and bake for another 10 to 20 minutes at 200℃.
  11. Cool it down slightly and then they're finished. They look really good when freshly out of the oven. Please adjust baking time according to your oven.
  12. You could also play around with the shape. - - https://cookpad.com/us/recipes/154103-easy-homemade-pain-depi-wheat-stalk-shaped-bread

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