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Fromage Baguette with Homemade Natural Leaven
Fromage Baguette with Homemade Natural Leaven

Before you jump to Fromage Baguette with Homemade Natural Leaven recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Your mood can truly be helped by green tea. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You were already aware that that green tea helps you become better. And now you know it can help improve your mood also!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to fromage baguette with homemade natural leaven recipe. To cook fromage baguette with homemade natural leaven you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Fromage Baguette with Homemade Natural Leaven:
  1. You need All-purpose flour
  2. Provide Salt
  3. Take Honey
  4. Use Hoshino yeast starter
  5. Provide to 87 grams Water
  6. Get ○ Gruyère cheese (or your choice of hard cheese)
  7. Prepare pack ○ Cream cheese
  8. Get ○ Grated cheese (Parmesan)
Instructions to make Fromage Baguette with Homemade Natural Leaven:
  1. Chop the Gruyère into small cubes. Combine all of the ingredients except for the ○ ingredients, using a spatula to knead until no longer floury.
  2. When it forms a dough, knead in the cream cheese. Let sit for 1st proving (punching it down once).
  3. When the dough is ready, transfer to a dusted work surface, then let sit for 15 minutes.
  4. Stretch the dough into a rectangle, then sprinkle with cheese. Then fold edges over into the center, in thirds.
  5. Fold in half, then seal and form into a log. Let sit for 2nd proving.
  6. Sprinkle on grated cheese, then slash the top in desired patter. The photo shows a lattice pattern.
  7. Mist with water, then bake for 10 minutes at 230°C in oven preheated to 250°C then bake for about 10 more minutes at 200°C.
  8. It's ready when the bread is golden and the cheese has melted.

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