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Breadmaker French Baguettes
Breadmaker French Baguettes

Before you jump to Breadmaker French Baguettes recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us think that comfort foods are not good for us and that we ought to stay away from them. At times, if your comfort food is candy or some other junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods actually do raise your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Put together a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are loaded with magnesium, which helps to raise serotonin production. Serotonin is the “feel good” natural substance that tells your brain how you feel at all times. The more serotonin in your brain, the better you’ll feel. Not only that, nuts, in particular, are a fantastic source of protein.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to breadmaker french baguettes recipe. To cook breadmaker french baguettes you only need 5 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Breadmaker French Baguettes:
  1. Use water
  2. You need flour
  3. Prepare sugar
  4. Prepare salt
  5. You need yeast
Instructions to make Breadmaker French Baguettes:
  1. Insert kneading blade
  2. Add ingredients according to your manual
  3. Shut lid
  4. Plug in
  5. Select dough cycle
  6. Start
  7. Divide dough in two
  8. Preheat oven to 375*F
  9. On lightly floured surface roll dough to 1 inches thickness
  10. Grease baking sheet
  11. Leaving 1/2 inch at top, cut 2 lines to have 3 equal pieces joined by the top
  12. Braid
  13. Put ends together
  14. Close ends and seal
  15. Put on baking sheet
  16. Repeat step 9
  17. Repeat steps 11 to 15
  18. Cover baking sheet and let rest 20 minutes
  19. Remove cover
  20. Bake 20-25 minutes til done and golden brown

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