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Before you jump to Pan Seared Chicken with Lemon and Tomatos recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to pan seared chicken with lemon and tomatos recipe. To cook pan seared chicken with lemon and tomatos you need 23 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Pan Seared Chicken with Lemon and Tomatos:
- You need 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
- You need 1 egg, beaten with 1 tablespoon water
- Use 1/2 cup all-purpose flour
- Use 2 tbsp grated parmesan cheese
- Take 1 tsp cajun seasoning
- Use 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Take 1 tbsp unsalted butter
- Get 1 tsp olive oil
- Get 1/4 cup dry white wine
- You need 1/2 cup low sodium chcken broth
- Get 2 tbsp fresh lemon juice
- Provide 1/4 cup cream, heavy, light or half and half. I used heavy cream
- Use 1 tsp hot sauce, such asgraks brand
- Get 1/4 tsp black pepper and salt taste
- Provide 2 tbsp chopped fresh basil
- Provide 1 small onion, chopped
- You need 3 minced garlic cloves
- Use 1 cup fresh grape tomatos
- You need GARNISH
- Provide grated parmesan cheese, for serving
- Use SUGGESTED ACCOMPANIMENT
- You need 1 Cheddar Cheese Puffs, recipe attached in direction step number #10
Steps to make Pan Seared Chicken with Lemon and Tomatos:
- In a medium bowl whisk egg and water until.well blended
- Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
- Place chicken slices in egg mixture.
- Shake off excess liquid and place in flour mixture to coat lightly.
- Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
- Have vegetables ready
- Add onions and garlic to skillet and soften about 3 minutes.
- Add wine and cook until.wine is almost gone
- Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
- Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs
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