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Christmas Colored Stuffed Baguettes
Christmas Colored Stuffed Baguettes

Before you jump to Christmas Colored Stuffed Baguettes recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Make a trail mixfrom a variety of seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel day in and day out. The higher your levels of serotonin, the happier you are going to feel. Not only that, nuts, particularly, are a great source of protein.

See, you don’t need to eat all that junk food when you wish to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to christmas colored stuffed baguettes recipe. You can cook christmas colored stuffed baguettes using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Christmas Colored Stuffed Baguettes:
  1. Take French baguette
  2. You need Cream cheese
  3. Get Butter (plus 1 tablespoon for sautéing)
  4. Use Mayonnaise
  5. Take Red bell pepper (cut into 1-cm cubes)
  6. Use Edamame
  7. Use Shrimp
  8. Prepare Salt and pepper
  9. Get White wine or sake
Steps to make Christmas Colored Stuffed Baguettes:
  1. Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl.
  2. Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color.
  3. When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread.
  4. Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well.
  5. Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon.
  6. When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done.

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