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Before you jump to Lemon pea spread on toasted baguette recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we shall be going over foods that you should be eating that can help you stay in good health.
Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally required for looking after your health. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
Following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to lemon pea spread on toasted baguette recipe. You can cook lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Lemon pea spread on toasted baguette:
- Provide peas (fresh if possible)
- Provide italian parsley (rough chop)
- Use minced garlic
- You need green onion (fine dice)
- You need water
- Prepare red pepper flake
- Provide fresh lemon juice
- Use lemon zest
- Take olive oil, extra virgin
Instructions to make Lemon pea spread on toasted baguette:
- Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
- Cook on a medium low heat for about 3 to 4 minutes.
- Strain the pea mixture and save the cooking liquid.
- Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
- Place the mix into a bowl
- And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
- Mix together with a rubber spatula or spoon. Still making sure it's chunky
- Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
- Add salt and black pepper to taste
- Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
- Garnish with lemon and some extra chili flakes
- Bon Appetit!!
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