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Pesto Cheese Baguette with Classic Vegetable Soup
Pesto Cheese Baguette with Classic Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to pesto cheese baguette with classic vegetable soup recipe. You can cook pesto cheese baguette with classic vegetable soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pesto Cheese Baguette with Classic Vegetable Soup:
  1. You need 1 Piece Baguette
  2. You need 1/2 cup Softened Butter
  3. Use 1/4 cup Cheese (mozarella)
  4. Get 1 Tbsp Seasame seeds
  5. Use For Pesto
  6. Get Fresh Coriander
  7. You need Fresh Mint
Steps to make Pesto Cheese Baguette with Classic Vegetable Soup:
  1. Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan.
  2. Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat.
  3. Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely.
  4. Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad.

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