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good and easy baguette
good and easy baguette

Before you jump to good and easy baguette recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.

The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Now when it comes to the primary food items that you should have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. You will see that salmon is additionally rich in Omega-3 and various other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. You should also trim off any extra fat that you find on the specific meats that you plan to eat.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to good and easy baguette recipe. You can have good and easy baguette using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare good and easy baguette:
  1. Take 25 grams fresh yeast
  2. Provide 1 cup warm(37degree) water
  3. Take 1 tbsp sugar
  4. Provide 1 tsp salt
  5. Use 2 1/2 cup flour
  6. Use 1 dash cooking oil
  7. Get 1 each egg
Instructions to make good and easy baguette:
  1. mix warm water and yeast till dissolve
  2. add sugar then salt,mix,then add flour
  3. mix and work with dough until no longer stick to hand
  4. put in a greesed bowl and cover and let it raise for 30mins or untill double the bulk
  5. punch down and remove the dough to a lightly floured surface
  6. roll the dough to a 30*40cm rectangle
  7. cut in the middle to make two 30*20cm rectangles
  8. from the 30cm side roll the dough up tightly to form a baguette shape, push out all the bubbles
  9. put 2 baguettes on the baking sheet and let it raise for another 30mins or until double the bulk
  10. preheat the oven to 190c
  11. brush baguettes with egg white or egg yolk plus one table spoon of water
  12. bake for 20-25mins
  13. The converter doesn't work that well, you need 25 grams of fresh yeast for this recipe for 2
  14. Source: allrecipes.com

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