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Baguette Rusks in a Frying Pan
Baguette Rusks in a Frying Pan

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We hope you got insight from reading it, now let’s go back to baguette rusks in a frying pan recipe. You can cook baguette rusks in a frying pan using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Baguette Rusks in a Frying Pan:
  1. You need Baguette
  2. You need Butter
  3. Take Granulated sugar
Instructions to make Baguette Rusks in a Frying Pan:
  1. Cube the baguette into small pieces.
  2. Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.)
  3. Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan.
  4. When the butter has melted, add the granulated sugar and return the baguette to the pan.
  5. Coat the baguette with the butter and then cool on a baking sheet.

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