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Gougeres (Cheese Puffs With Ham)
Gougeres (Cheese Puffs With Ham)

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Make a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is possible since these foods are high in magnesium which promotes your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more of it you have, the more pleasant you are going to feel. Not just that, nuts, specifically, are a fantastic source of protein.

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We hope you got benefit from reading it, now let’s go back to gougeres (cheese puffs with ham) recipe. You can have gougeres (cheese puffs with ham) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Gougeres (Cheese Puffs With Ham):
  1. Take gougeres:
  2. Get 1 cup water
  3. Provide 1 stick butter, unsalted
  4. Take 1 tsp salt
  5. Take 1 cup all purpose flour, sifted
  6. Provide 4 eggs
  7. Prepare 1 cup finely grated cheese, like sharp cheddar or gruyere
  8. You need 1/2 cup grated parmesan
  9. You need 1 pinch cayenne pepper
  10. Take 1 pinch black pepper
  11. Take Ham filling
  12. Take 1/2 8oz tub cream cheese
  13. You need 1/4 cup soured cream
  14. Use 1 cup chopped cooked ham or gammon
  15. Get 1 tsp low salt vegetable bullion powder (I used Marigold brand)
  16. Provide 1/4 tsp English mustard powder
  17. Get 1 dash white pepper
Steps to make Gougeres (Cheese Puffs With Ham):
  1. Whiz all the filling ingredients in a food processor until very smooth
  2. Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be.
  3. Heat the oven to 375F/190C
  4. Line two baking trays with baking paper.
  5. Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter.
  6. When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides
  7. Add one egg, mix in real well, then repeat for each egg
  8. Put the mixture in a mixing bowl, add the other ingredients and stir well again.
  9. Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets.
  10. Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes
  11. Remove to cooling racks and allow to cool
  12. To fill, either make holes and pipe the ham mixture in, or split them and spoon it in.

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