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Tuna & Cream Cheese Dip Stuffed Baguette
Tuna & Cream Cheese Dip Stuffed Baguette

Before you jump to Tuna & Cream Cheese Dip Stuffed Baguette recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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Nuts and different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential simply because your body uses these types of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.

By following a few of the suggestions above you will see that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to tuna & cream cheese dip stuffed baguette recipe. You can have tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:
  1. Provide French Baguette
  2. Take Freshly Ground Black Pepper
  3. Prepare <Tuna & Cream Cheese Dip>
  4. You need See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
  5. Provide Cream Cheese *softened
  6. Take Japanese Mayonnaise
  7. Prepare Tuna *Springwater OR Brine type
  8. Prepare Fresh Onion *finely chopped
Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:
  1. Mix softened Cream Cheese and Mayonnaise until well combined.
  2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
  3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
  4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
  5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
  6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.

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