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Homemade,non mayonasse coleslaw! (in baguette)
Homemade,non mayonasse coleslaw! (in baguette)

Before you jump to Homemade,non mayonasse coleslaw! (in baguette) recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

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You will notice that different types of berries can be extremely good for your health. The amount of vitamin C that can be obtained in berries, is one of the main reasons you should be eating berries. Yet another thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can aid with your circulatory system. Most people already understand that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells much healthier for longer periods of time.

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We hope you got insight from reading it, now let’s go back to homemade,non mayonasse coleslaw! (in baguette) recipe. You can have homemade,non mayonasse coleslaw! (in baguette) using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Homemade,non mayonasse coleslaw! (in baguette):
  1. Provide For coleslaw : 2 or 3 large de -stemed Cabbage leaves(blanched)
  2. Prepare medium Carrot grated (remove exess juice from it)
  3. Provide medium Red onion (blanched)
  4. You need thick goodYogart
  5. Prepare Spices/herbs:mint powder or fresh mint optional
  6. Use Dry Zaatar sprinkle,corriander chopped
  7. Prepare For meat option:here added halal salami,(note that it was salted
  8. You need Garlic, salt,blackpepper
  9. Get For garlic butter:Garlic, butter,oil,salt,herbs
  10. Prepare Plain Baguette(for baking) from tescos
Instructions to make Homemade,non mayonasse coleslaw! (in baguette):
  1. The cabbage used (from lidl,high in vit c and fibre),see as noted on the cover
  2. The ingredients and preps:first de -stem and roughly chop the cabbage leaves to small pieces.then heat water in kettle and add boiling water enof to cover them and salt.add in the cabbage.for about 5 mins.not to destroy any vitamins
  3. Meanwhile make the garlic butter.add about 2 level tablespoon unmelted butter,1 tablespoon cooking oil 1 teaspoon gaoc,some salt to taste,crushed black pepper and some chopped or dry herbs of choice.mix well to form even mixture.can taste for seasoning
  4. Now can slice baguette in centre half lengthwise along.and then apply the garlic butter on both sides.at the same time you can prep the coleslaw(pls go to step 6 for methid)
  5. Now use the halal salami strips or slices and.place the baguettes in your cooking tray.(also,u can grill the top baguette first for crnchier and more color at top) place the tray under the grill fire until golden brown and crispy.this student take long about 10 to 15 mins.check from time to time
  6. Now for coleslaw:add the drained blanched cabbage,the grated and squize out carrots,the blanched onion slices in a bowl.add the yogart and spices,including the crushed salt and pepper.then mix well..add a bit of cookin oil in the coleslaw (optional)
  7. Apply the calslaw,to the cooled grilled baguettes.and cover the base part over the top part.turn over and slice as prefer.serve warm or cold,but best served fresh,as the refrigeration may affect result of the sandwich),(not tested yet)…bismillah And enjoy

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