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Black French Baguette.
Black French Baguette.

Before you jump to Black French Baguette. recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

In general, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly healthy and good for us to consume. A number of foods actually do raise your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

If you want to battle depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to black french baguette. recipe. To make black french baguette. you need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Black French Baguette.:
  1. You need Bread (strong) flour, (domestically grown wheat)
  2. Get Salt
  3. You need Dry yeast
  4. You need Honey
  5. Prepare Water
  6. Get Unsweetened cocoa powder (See Hint 1)
  7. Provide to 40 grams Chocolate chips (See Hint 2)
Instructions to make Black French Baguette.:
  1. Put all the ingredients, except for the chocolate chips, and knead. When it comes together form a ball and put in a bowl. Leave to rise (1st rising).
  2. When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces. What? This dough has a lump on its head!
  3. Round off the dough and leave to rest for 20 to 30 minutes. You can bake it as one big loaf instead of dividing it, too.
  4. With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo). Fold in both sides (bottom photo) and fold in half again.
  5. Roll and stretch out the dough.
  6. Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising). Let rise until it's 1.5 times the original size.
  7. Slash each loaf 3 times. (I dusted the surface with lots of flour so the slashes are easier to see.)
  8. Mist with plenty of water, and bake in a preheated 250°C oven for 7 minutes. Lower the heat to 200°C and bake for another 7 minutes.
  9. As the bread forms and edge, you can see the chocolate chips peeking out.
  10. I formed the dough into thin baguettes, and made an extra effort and slashed them five times.
  11. I also have a black French baguette that is made with homemade starter. See

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