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Diet french Baguette 🥖
Diet french Baguette 🥖

Before you jump to Diet french Baguette 🥖 recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Your entire body will use these types of fatty acids as a foundation for creating hormones that your body requires to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to create a few of the hormones that it needs.

By following some of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to diet french baguette 🥖 recipe. You can cook diet french baguette 🥖 using 7 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Diet french Baguette 🥖:
  1. Provide whole wheat flour
  2. Provide white flour
  3. You need and half table sp of active yeast
  4. Prepare table sp of sugar
  5. Take salt
  6. Use warm water
  7. Provide hot water to make steam in the oven
Instructions to make Diet french Baguette 🥖:
  1. Mix two different type of flour with salt in a large bowl
  2. Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready
  3. Put the dough in another large bowl, cover it and leave it in a warm place for 45 min.
  4. After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min.
  5. Repeat the previous step (another 45 min)
  6. After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM
  7. Make 10 balls from dough pieces, and leave it for 10 min
  8. Spread each ball of dough as thick little circle
  9. Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM)
  10. Leave the loafs in the oven pan for 15 min.
  11. With a sharp knife, make oblique lines in the baguette
  12. Put the pan in the middel of the oven
  13. To make steam, put a bowl with hot water under the oven pan
  14. Cook the baguette at 250°C = 480° F for 15 min.
  15. Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖

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