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Before you jump to Baguette bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food place. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.
Everyone likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
If you determine that your overall health is important to you, you need to take these suggestions to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to baguette bread recipe. To cook baguette bread you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Baguette bread:
- Use flour
- Prepare water
- Get yeast
- Take salt
- Take sugar
Instructions to make Baguette bread:
- In a large bowl add in the water,yeast,sugar and salt.stir then add the flour and mix with a wooden spoon till you get a dough.cover with kling film and keep aside for 1hr.After an hr stretch and fold the dough bringing it to the middle several times then cover and keep aside for 2hrs,repeat the stretch and fold method again and cover the dough,keep at room temperature for at least 10 to 20hrs to proof.
- After 20hrs,deflate the dough,then sprinkle flour on your work surface and divide the dough into 2.Work with one dough first.Dust your fingers wirh flour then press the dough in the middle and fold pressing the edges and tucking the two ends and tucking the middle.place the dough seem side down and roll on the work surface.Repeat the same process with the other dough.
- If dough is too stretchy to shape,place them seem side down cover with kling film and allow to rest for 20mins.Then shape again folding the middle and tucking the sides.Make them long enough to fit your oven tray.line your baking tray with parchment paper dust it and carefully place the dough on it folding the parchment in the middle to prevent them from sticking.
- Pull the parchment paper on the sides and secure with rolling pin to allow them to rise without loosing shape.Oil a piece of kling film and cover and allow to rise for 1 hr or until double in size.
- Preheat your oven to 250c and place boiling water inside the oven at the bottom rack.Before putting the breads in the oven,remove the rolling pins and straighten the parchment paper then brush them with water and make long slits on them using a new razor blade.
- Place in the oven and bake for 15 to 20mins or until golden brown.using a spray bottle spray inside the oven every 5mins. After 10mins brush water on bread and transfer on to the oven wire rack,spray inside the oven and place them back.,remove after 2mins. Enjoy!
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