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Easy La baguette
Easy La baguette

Before you jump to Easy La baguette recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. In addition to vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your health is important to you, you need to take these tips to heart. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy la baguette recipe. To make easy la baguette you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Easy La baguette:
  1. Use flour
  2. Use honey
  3. Get yeast
  4. Take I cup warm water
  5. Take salt
Instructions to make Easy La baguette:
  1. Add the yeast, honey in the warm water and mix well and set aside for about 5mins.
  2. Next add the salt into the flour and mix both well. Pour in the yeast mixture into the flour, mix with your hand till it forms a nice firm dough. Place dough in a oiled bowl and cover with a clean nylon. Ans allow to raise for 90mins.
  3. After 90mins, the dough should have doubled in size, open the dough, punch it down and place a floured surface and knead very well.. cut into two equal sizes…make it into desired shapes and give it a cut on top.
  4. Place on floured baking pan and cover to raise again for another 30mins. Next bake in moderate heat for 30mins and voila your la baguette is ready. Remove from pan, and set on a tray to cool.

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