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Left over baguette bread 🥖 breakfast
Left over baguette bread 🥖 breakfast

Before you jump to Left over baguette bread 🥖 breakfast recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are bad for us and that we must avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that basically can raise your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for elevating your mood. This is possible since these foods are high in magnesium which raises serotonin production. Serotonin is a feel-good substance that tells the brain how to feel at any given time. The more serotonin you have, the more pleasant you are going to feel. Not only that but nuts, specifically, are a fantastic protein food source.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to left over baguette bread 🥖 breakfast recipe. To cook left over baguette bread 🥖 breakfast you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Left over baguette bread 🥖 breakfast:
  1. Provide eggs
  2. Provide yogurt or heavy milk
  3. Get butter or olive oil
  4. Prepare parsley or zaater
  5. Use minced garlic
  6. You need salt
  7. You need hot sauce
  8. Use Mazzarella cheese
  9. Take chopped bread
Steps to make Left over baguette bread 🥖 breakfast:
  1. Mix the wet ingredients first with 1/2 cup cheese and the spices
  2. Then add the bread and mix then let it set make sure it’s wet
  3. Then put in pan add the cheese on top and cook in reheat oven at 375 f for 15 to 20 minutes enjoy 😉

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