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Before you jump to Stuffed Baguette recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been taught to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be perfectly healthy and good for us to consume. Several foods really do boost your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Eggs, believe it or not, can be actually terrific at beating back depression. Just be sure that you do not toss the yolk. Every time you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, especially the yolks, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and feel a lot better!
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to stuffed baguette recipe. To cook stuffed baguette you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed Baguette:
- Prepare baguette
- Take Italian sausages
- Take red wine
- You need bay leaf
- Get brown sugar
- Prepare honey
- You need spinach
- Prepare dijon mustard
- Use shredded gruyere
Steps to make Stuffed Baguette:
- Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
- Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
- Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
- Place sausages on top of spinach. Top with cheese.
- Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
- Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer
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