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Tumeric baguette
Tumeric baguette

Before you jump to Tumeric baguette recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to tumeric baguette recipe. You can have tumeric baguette using 27 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Tumeric baguette:
  1. Take 6 cups all purpose flour
  2. Take 5 tbsp vegetable oil
  3. You need 1 tbsp salt
  4. Get 1 tbsp tumeric
  5. Prepare 3 tbsp sugar
  6. Take 3 tbsp sugar
  7. Use 1 tbsp salt
  8. You need 1 tbsp tumeric
  9. Prepare 5 tbsp vegetable oil
  10. Take 1/2 cup warm water
  11. Use 6 cups all purpose flour
  12. Prepare 2 tbsp dry yeast
  13. You need 1 egg beaten or melted unsalted butter- for glazing 🍞
  14. Prepare Vie
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  24. Take 1/2 cup warm
  25. Take 2 cups hot water
  26. Prepare 2 cups hot water
  27. Take 3 tbsp sug
Instructions to make Tumeric baguette:
  1. In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins.
  2. Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr.
  3. After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts.
  4. Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly.
  5. After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown
  6. After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack
  7. Enjoy your bread with your desired tea or drink.

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