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We hope you got benefit from reading it, now let’s go back to sourdough baguette recipe. You can cook sourdough baguette using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sourdough baguette:
- Use 125 g bread flour
- Use 125 g all purpose
- Take 25 g spelt
- Use 55 g levain
- You need 6 g salt +8g water
- Prepare 187 g water
Instructions to make Sourdough baguette:
- Autolyse 30mins flour before adding starter
- After adding starter, add salt 30 mins later
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight.
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden
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