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Easy Baguette
Easy Baguette

Before you jump to Easy Baguette recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that really can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Green tea is truly excellent for your mood. You were sure it had to be in here somewhere, right? Green tea is loaded with a specific amino acid called L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not hard to be healthy when you consume green tea. Now you know it can help improve your mood too!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy baguette recipe. To make easy baguette you need 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Easy Baguette:
  1. Get bread flour
  2. Take instant dry active yeast
  3. Use white sugar
  4. Take olive oil
  5. Prepare or 3/4 cup water
  6. You need salt
Instructions to make Easy Baguette:
  1. Measure all the ingredients metioned above.
  2. Combine it all in a mixing bowl (Note: don't add the salt first it may affect the yeast)
  3. Use a mixer or a laddle to mix it all together. For about a 30 sec of mixing you may now add the salt.
  4. Continue mixing for about 4 to 5 min untill it all forms or combine together. Texture of it is a bit sticky but not messy.
  5. Cover it with towel or plastic wrap for 45 min to an hour till you see the dough double it size.
  6. Punch down the dough to remove the air inside it. Then cut it to 4 pieces or 2 depends on how big you want your bread.
  7. Now roll it like a snake form and also to make it long make sure to secure all sides while your folding it. Then put it in a baking sheet or tray (Note: grease first your tray with a lard or shortening before putting or laying your dough to the tray).
  8. Cover it again or put it in a proofing box. In my case since I don't have a proofing box I just put it inside the oven. (Note: Im not baking it yet oven is close or turn off.) Proof it for 1 hour.
  9. Now get your oven fired up to 375F or 190C. While oven is preheating make a 3 slit on the dough. Then baste it with water before baking it.
  10. Bake for 25 to 30 min. (Note: once you saw your bread turning lightly brown remove it from the oven then baste it again with water so that it will be crisp on the outside. After basting with water put it back to the oven. Bake it untill done. Look for a golden brown color and crisp texture on the outside. Enjoy! Baked with love!

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