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Clam chowder
Clam chowder

Before you jump to Clam chowder recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let’s go back to clam chowder recipe. You can cook clam chowder using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Clam chowder:
  1. Take lonjas de tocino
  2. Prepare cebolla picada
  3. Prepare latas de almejas picadas
  4. You need cucharaditas de harina de todo uso
  5. Get Aproximadamente 1/2 litro de caldo de mariscos
  6. Take de vino blanco
  7. Take papas peladas y picadas en cuadritos
  8. Prepare taza de crema ligera
  9. Provide Sal y pimienta al gusto
  10. Use cucharaditas de perejil picado
Steps to make Clam chowder:
  1. Calienta un sarten hondo y frie el tocino sin que quede muy dorado. Retira el tocino y reserva.
  2. En el aceite del tocino frie la cebolla por unos 5 of 7 min. Separa las almejas del caldo en el que estan envasados. En este caldito diluye la harina. Cuando este bien disuelta agregalo a la cebolla y deja que se cocine por unos 3 minutos sin dejar de mover para que no se pegue. Agrega poco a poco el caldo de mariscos y el vino blanco. Si espesa mucho agrega un poco mas de caldo. Añade las papas y deja que se cosan a fuego suave (aproximadamente 15 minutos).
  3. Cuando las papas esten suaves agrega la crema, las almejas, el tocino que freiste picado, el perejil y la sal y pimienta. Cuando de un hervor retira del fuego y sirvelo en un pan agrio o comelo asi sola.
  4. Si acaso no encuentras el caldo de mariscos, puedes comprar almejas frescas, cocerlas en agua y utilizar esta como caldo.

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