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Sizzling Vegan Sisig
Sizzling Vegan Sisig

Before you jump to Sizzling Vegan Sisig recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to sizzling vegan sisig recipe. You can have sizzling vegan sisig using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sizzling Vegan Sisig:
  1. Prepare Garlic Powder,
  2. Provide Soy Sauce.
  3. You need Filipino Coconut Vinegar,
  4. Prepare Demerara Sugar,
  5. Use Black Pepper,
  6. Use Shiitake Mushrooms Finely Diced,
  7. Get Oyster Mushrooms Finely Diced,
  8. You need Red Onion Finely Sliced,
  9. Take Canola / Peanut / Vegetable Oil,
  10. Prepare Ginger Finely Minced,
  11. Provide Garlic Finely Minced,
  12. Use Vegan Mayo, 1/4 Cup Adjust To Preference
  13. Take Red & Green Chilies Finely Sliced Deseeded, 1 Each
  14. Prepare Fresh Lime Juice,
  15. Use Fresh Lime Zest,
  16. Prepare Liquid Smoke,
  17. Use Sea Salt,
  18. Prepare Green Onion Finely Sliced,
  19. Get Cauliflower Couscous, For Serving
Steps to make Sizzling Vegan Sisig:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. - - Stir until well combined or until the sugar has dissolved. - - Add in the mushrooms. - - Mix until well combined. - - Cover with cling film and let chill in the fridge for at least 4 hours.
  3. You will notice that the mushrooms have shrunk and soaked up all the marinade. - - In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt, pepper and sugar. - - Saute until lightly caramelized.
  4. Add in ginger and garlic. - - Saute until aromatic. - - Add in the marinated mushrooms and all the marinade. - - Saute to combine well.
  5. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. - - Add in vegan mayo. - - Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more.
  6. Stir to combine well. - - Add in chilies, liquid smoke, lime juice and zest. - - Stir to combine well.
  7. Taste and adjust for seasoning. - - Give it a final stir. - - Remove from heat and transfer onto serving plates. - - Serve immediately with cauliflower couscous on the side.

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